If you buy Hershey's chocolate syrup, try this recipe! It tastes a whole lot better, costs less, and isn't full of stuff you can't pronounce. I'll never buy chocolate syrup again. If you halve the recipe, it will fit into a Hershey's chocolate syrup bottle. This recipe is courtesy of Alton Brown from the Food Network. Enjoy!
1-1/2 cups water
3 cups sugar
1-1/2 cups Dutch-processed cocoa
1 Tbsp vanilla
1/4 tsp kosher salt
2 Tbsp light corn syrup
Bring water and sugar to a boil and whisk in cocoa, salt and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Whisk in vanilla. Pour into squeeze bottle.
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